Home / Blog / Recipes / Vegetable Lasagna Recipe
Written by Michelle Myers
Italian food is a huge hit at our house and sometimes it’s super fun to exchange the red sauce for the white! And, this easy recipe is also a really great way to get some extra vegetables in everyone’s diet, BONUS! As with most of our recipes, you can always swap ingredients out for what you have on hand so let’s get cooking!
I generally have fresh spinach on hand and in a pinch, I grab a bag of frozen vegetables from the freezer but if you have fresh available, definitely use them! Another great idea is to use shredded chickenas an additional layer to add extra protein to this dish.
The yumminess in process, it’s gonna be cheesy and delicious!!!!!
Vegetable Lasagna
Kira and Michelle at sunshineandhurricanes.com
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Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Ingredients
- 1 box of oven ready lasagna noodles
- 3 cups of shredded mozzarella cheese
- 1 1/2 jars of alfredo sauce
- 2-3 cups fresh spinach leaves
- 1 16 oz bag of frozen cauliflower broccoli, & carrots
- garlic powder salt, pepper, oregano
Instructions
Spread about 1/2c of alfredo sauce in the bottom of a 9x13 pan, then a single layer of noodles
Spread the spinach leaves over the noodles, sprinkle with garlic powder & assorted seasonings,top with 1c of cheese, then a layer of alfredo sauce
Repeat alternating the frozen veggies(that you defrosted if using frozen)
Spread the remaining sauce over the top and the final 1/2c of mozzarella cheese
Cover pan with foil and bake at 350 for 30 minutes, remove the foil and continue until cheese is bubbling and slightly browning, approximately 7-10 minutes
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MEET THE AUTHOR
Michelle Myers
Michelle Myers is mom to four kiddos ranging from elementary thru high school, each with strong opinions and a flair for the dramatic. In other words, they're a lot like her. Former educator and lover of learning, she divides her time between carpool and Starbucks by reading voraciously and giving TED talks to herself at red lights. A Floridian for almost 40 years, Michelle loves the beach, making people laugh, and date nights with her hubby of 25 years...and yeas, they clearly married at age 7.Facebook/Instagram/Pinterest/Twitter
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Comments
Jazmine Tates says
wow this look so good and simple enough for me to try!
Reply
Artney Walker says
I can’t wait to try this! I’m always looking for ways to get more veggies in.
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heather @ divas run for bling says
This looks seriously delicious. I am always looking for ways to get my veggies in 🙂
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Christine L says
You had me at LASAGNA! I could seriously eat it for every meal, and with all those healthy veggies, now I reasonably could without weighing as much as a dump truck! 🙂 Can’t wait to add this to my menu!!!
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Shirley Wood says
What a nice twist on an old favorite! I’d really like to try this! Hope you will share this recipe with our readers at Merry Monday!
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Ginger says
Oh! I’ve never thought to use white sauce instead for lazagne. I bet my kids would eat it if I did.
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Stephanie of The TipToe Fairy says
This looks seriously yummy! I love oven ready lasagna noodles. I’m dying to try a veggie lasagna with zucchini as the noodles, but I’m not sure my kids would like it.
Reply
Logan Can says
This looks great! I might could actually get my son to eat more vegetables if I make this! 🙂
Reply
Reginia Cordell says
Quick easy meals are always a hit with me. Lasagna is one of my favorite meals. There’s so much to do lasagna and playing with tons of vegetable combinations.
Reply
Natalie says
I actually have everything for this expect for the sauce! This is my favorite mixture of frozen veggies to get too, the kids not so much. But YUMMY! This would be a favorite of theirs though, gotta get me some sauce tomorrow!
Reply
aimee fauci says
I forget how good cauliflower tastes, especially smothered with cheese and other vegetables! I would probably get looks if i served this to my family, but I would just wave and smile as I ate.
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