Iowa Style Maid-Rite Sandwiches Recipe (2024)

FAQs

What is the original Maid-Rite? ›

History. Fred Angell was a butcher in Muscatine, Iowa, who combined a special cut and grind of meat with a selected set of spices and created the Maid-Rite sandwich, which is not a traditional hamburger. Rather, it is called a "loose meat" sandwich.

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.

Maid-Rite. Maid-Rite might be a popular colloquial name for a finely-ground loose-meat sandwich, but the only official Maid-Rites are sold at one of around 30 eateries — 17 of which are in Iowa, along with corporate headquarters.

Iowa has some interesting foods that are icons in their state. The GIANT breaded pork tenderloin sandwich (and we mean giant), Blue Bunny ice cream, Iowa sweet corn and, the one that caught my eye, the Maid Rite loose meat sandwich. This sandwich is sort of like a sloppy joe without the sauce.

Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a "steamed hamburger." In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." The name "tavern" for the sandwich is ...

Steamer Sandwich

These sandwiches are similar to Loose Meat, Sloppy Joe, or Beef Barbecue sandwiches in that the ground beef is cooked until it is smooth and moist. Steamers, in particular, are unique in that they have fewer ingredients than the above and have a distinctly smoother texture.

It's also referred to as a “tavern sandwich,” a “beef burger,” or, least appetizingly of all, a “loose meat sandwich.” Though I've never heard an Iowan in conversation refer to the sandwich as anything other than a “maid rite.” Wherever you find them, they'll run around $3.

How "hot tamale" became the name for sloppy Joes in these Wisconsin communities is so far a mystery. The name was solidified through decades of Sheboygan and Manitowoc school lunch menus, though "sloppy Joe" has come into use now.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

What's America's favorite sandwich? More cheese, please. Grilled cheese, according to the data which revealed that 79 percent of people either "like" or "somewhat like" the ooey-gooey sandwich. That's no surprise, given that it's one of the most classic comfort foods.

What is a dead Texan sandwich? ›

Two Texas toast grilled cheese sandwiches with 1/3 lb. burger, 1 egg, 2 slices of bacon, lettuce, tomato, onion, jalapenos, and peppercorn mayo in between.

What is it? It's a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.

Iowa is known for Sour Cream Raisin Pie, Iowa Ham Balls, Scotcheroos, Maid Rite sandwiches, Steak de Burgo, taco pizza, snickers salad, and corn, lots of corn. It's also the leading producer of pork in the U.S.A.

Iowa doesn't officially recognize a state food, yet we can likely agree that our most famous local food is the Iowa Chop.

Rushmore. $9.50. Chipotle Cheddar Roast Beef with BBQ sauce, bacon, and fried onion straws served on ciabatta with beer cheese sauce for dipping.

Taylor's Maid-Rite History

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.

Maid-Rite Corporation - Home of the Loose Meat Sandwich Restaurant Franchise.

There are 415 calories in 1 sandwich (3.5 oz) of Maid-Rite Maid-Rite.