How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (2024)

FAQs

What is a dairy-free substitute for cream cheese? ›

Blend together one cup of thick coconut cream and one tablespoon of fresh lemon juice. Next, add a pinch of salt and two teaspoons of nutritional yeast for a cheesy tang. Chill the mixture to firm it up, and you'll have a terrific dairy-free cream cheese substitute.

Almond Milk (Water, Almonds), Salt, Dehydrated Onion, Poppy Seed, Dehydrated Garlic, Sesame Seeds, Roasted Sesame Seeds, Enzyme, Xanthan Gum, Guar Gum, Mushroom Extract (to help preserve freshness), Lactic Acid, Citric Acid, Cultures.

The texture is exactly like regular cream cheese: It's thick and velvety as you scoop it out of the container, and it's easily spreadable. It even melts like cream cheese does if you're spreading it on a warm bagel or toast.

If you're looking for one that's on the better-for-you side, avoid the dairy-free varieties made from oil and stick to the ones made from whole food ingredients like nuts, seeds, or even beans. That's not to say that oil-based vegan cream cheeses are bad for you.

Some popular non-dairy milk options include almond, soy, coconut, and oat milk. For cheese alternatives, plant-based options like Violife and Daiya offer delicious options for everything from shredded cheese to cream cheese.

Ingredients: water, coconut oil, modified potato starch, faba bean protein, contains less than 2% of maltodextrin, salt, guar gum, lactic acid, sorbic acid as a preservative, natural flavor, citric acid.

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

It was originally marketed as being "non-dairy" despite containing the milk protein casein; it now also includes skimmed milk.

TikTok. Kite Hill Dairy free cream cheese is out at Aldi now. in four different flavors. There's plain, everything, chive, and garden veggie.

Is Greek yogurt dairy-free? ›

If you're lactose intolerant, you might wonder: Does Greek yogurt have dairy? Made from cow's milk, it does. However, Greek yogurt has less than 1 gram of lactose per ounce—less lactose than milk and about half the lactose of some other yogurts.

If you're looking for a vegan cream cheese substitute, silken tofu holds up well and doesn't alter your food's flavor. Silken tofu is already popular in vegan recipes, especially dairy-free cheesecakes and custardy desserts like pumpkin pies.

Some vegan cheeses may contain inflammatory ingredients, such as highly processed oils or added sugars, but this is not necessarily true for all vegan cheese products.

Arla Cream Cheese Lactose Free Cream Cheese

This creamy lactose free cream cheese offers all the benefits of dairy without the lactose. Arla Lactose Free cream cheese is the first dairy-based lactose free cream cheese and is made with 5 simple ingredients.

Coconut cream is a versatile ingredient that makes an excellent vegan substitute for heavy cream. While it can be purchased pre-made, it's also simple to make at home using coconut milk. Simply chill a can of full-fat coconut milk in the fridge overnight, open it and pour the liquid contents into another container.

Treeline Dairy-Free Cream Cheese (7.8/10)