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Cook /Sylvia Tomczak
Dragon Fruit Is The Unexpected Pairing Your Fish Needs
Citrus may be what you're used to, but next time take a more tropical approach when matching fruit with your fish filets and try dragon fruit instead.
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Cook /Matthew Spina
The Best Cut Of Steak To Serve With Eggs For Breakfast
Steak and eggs is a simple dish but it's possible to put too little thought into it. Considering your cut of steak is a good way to avoid oversimplification.
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Culture /Lisa Curran Matte
The History Behind Bananas Foster And The Person It's Named For
Bananas Foster has become a dessert staple since its inception in the mid-20th century - but who is it named after? The story is... bananas!
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Cook /Elizabeth Okosun
The Nut Butter Trick You Need For No-Soak Milk
If you've been trying to make your own nut milk at home, you know that any way you slice it, it's a tedious process. Well, this hack is for you!
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Cook /Javaria Akbar
Add Butter To Your Rice Cooker For Fluffy Rice Every Time
Tired of mushy and dense rice? Adding butter to your rice cooker before prep is the solution you've been looking for. Is there anything butter can't fix?
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Restaurants /Elettra Pauletto
15 Best Miami Rooftop Restaurants For Dining With A View
Miami has a gorgeous beach front, but the best way to see it might be from the sky. These are the restaurants that give a view of the Magic City from on high.
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Drink /Julia Holland
You Can Thank The Coffee Bean And Tea Leaf For Kickstarting The Frozen Coffee Trend
While you might think that Starbucks first popularized frozen coffee in the U.S. with its Frappuccino, the credit actually goes to The Coffee Bean and Tea Leaf.
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Cook /September Grace Mahino
Pearl Vs Spring Onions: What's The Difference?
There's a surprising variety of onions used in cooking and they all have unique uses. Here's the difference between pearl onions and spring onions, explained.
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Drink /Nikita Ephanov
The Nespresso Coffee Pod Flavor You Shouldn't Waste Money On
While being adventurous and trying new things is the only way to discover new favorites, there's one Nespresso flavor you're better off avoiding.
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Cook /Nikki Munoz
Thomas Jefferson's Favorite Muffins Were Made With Just 3 Ingredients
Thomas Jefferson is a historical icon - but we're here to talk about the Founding Father's favorite muffins. And you only need three ingredients to make them!
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Culture /Elettra Pauletto
14 Breakfast Sandwiches From Around The World
Americans aren't the only ones who can enjoy a satisfying breakfast sandwich. Here's how eaters around the world put regional spins on their sandwiches.
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Cook /Simone Gerber
You Need Red Onion To Add Some Zing To Your Potato Salad
Potato salad comes in a seemingly endless number of styles and variations but, no matter which route you take, red onions are always worth including.
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Cook /Molly Harris
The Step You Cannot Skip When Cooking Salmon In The Air Fryer
The next time you're getting ready to cook up some fish for dinner in your air fryer, make sure that you don't skip this one essential step.
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Drink /Molly Harris
How To Make Cold Brew At Home With Just Your Nespresso Machine
The problem with cold brew is that you can't have a cup on demand as it needs hours to steep. Unless you have a Nespresso machine, that is...
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Culture /Crawford Smith
12 Of Elvis Presley's Favorite Foods And Drinks
Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.
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Cook /Kat Lieu
Turns Out Cold Milk Is The Secret To A Lump-Free Béchamel Sauce
Creamy, thick béchamel sauce is a delicious addition to many dishes - but getting the consistency just right can be a challenge. The solution? Using cold milk.
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Culture /Nikita Ephanov
What Exactly Is Mexican Fruit co*cktail?
You might be familiar with the fruit co*cktails that come in cans or snack cups in American grocery stores, but Mexican fruit co*cktails are their own thing.
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Restaurants /Brian Udall
Whatever Happened To Starbucks' Self-Serve Creamers In Stores?
If you're a longtime Starbucks fan, you'll remember the self-serve condiment bar that once stood in the store lobby. But why hasn't it returned post-pandemic?
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Cook /Simone Gerber
The Best Way To Store Lemon Curd And How Long It Lasts
Lemon curd has a many uses, but be sure to get all of those uses in before it goes bad. With a relatively short shelf-life, you can make it last a bit longer.
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Cook /Catherine Nyorani
Powdered Milk Is The Flavorful Way To Thicken Mashed Potatoes
If your mashed potatoes turn out too runny, don't worry, they can be salvaged. All you need to do is thicken them up a bit, and powdered milk does the trick.
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Drink /Nikki Munoz
Lone Ranger: The Bubbly Brunch Drink That's Sure To Give You A Buzz
Mimosas might still be the reigning champ of brunch co*cktails, but the long ranger co*cktail can give it a run for its money while packing quite a punch.
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Grocery /Austin Havens-Bowen
The Only States That Don't Have A Single Trader Joe's Store
Depending on where you live, Trader Joe's might seem like it's everywhere or completely out of reach. These eight states don't even have one location.
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Cook /John Tolley
The HyperChiller Is Key To Making Better Keurig Iced Coffee
If you're tired of settling for hot coffee chilled over ice and inevitably watered down to a weak state, this product will solve your problem in minutes.
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Recipes /Michelle Bottalico
Ethiopian-Inspired Berbere Split Peas Recipe
The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.
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Cook /Emma Segrest
Use Crushed Crackers To Thicken Up Your Runny Sauces In A Pinch
A runny, watery sauce can ruin an entire meal. How do you save it if you don't have any cornstarch in the cabinet? With some crackers, of course.
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Drink /Brian Udall
The Biggest Misconception About Bourbon, According To Michter's Master Distiller - Exclusive
We get the lowdown on the modern world of bourbon making direct from expert Dan McKee, Michter’s master distiller, who smashes an outdated misconception.
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Grocery /John Tolley
Sprouts Canned Coconut Milk Is The Brand You've Been Overlooking
There is a multitude of options at the grocery store when it comes to canned coconut milk, but the best brand of them all is far from being the most common.
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Restaurants /Sara Klimek
14 Pizza Styles, Ranked Worst To Best
Pizza in the U.S. can be particularly divisive. Everyone has a regional favorite, which is why we decided to rank popular pizza styles to find a winner.
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Cook /Crawford Smith
Nobu Matsuhisa's Foolproof Technique For Perfect Sushi Rice - Exclusive
In an exclusive interview with Tasting Table, Nobu Matsuhisa shares his secrets for special techniques and ingredients to make the perfect sushi rice.
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