Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (2024)

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Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (1)

Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (2)

Almost every country in Asia has its own interpretation of spring rolls, or egg rolls in the United States. In the Philippines, spring rolls are called lumpia.

In this lumpia recipe, Marvin, a native Filipino who blogs at Burnt Lumpia will explain different types of lumpia and share lumpiang Shanghai recipe with us.

Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (3)

Table of Contents

What Is a Lumpia?

Many people wonder what does lumpia mean? Lumpia is a Filipino word and it comes from the Chinese spring roll, with veggies (like cabbage and carrots), meats (usually pork), and/or seafood (sometimes shrimp) as the filling.

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Different Types of Lumpia

There are many types of lumpia, here are some of the most popular ones:

  • Lumpiang Sariwa refers to “fresh” lumpia with veggies and meat as the filling. You use a thin homemade crepe, instead of spring roll wrappers to wrap them.
  • Lumpiang Hubad (naked lumpia) is made without a wrapper.
  • Lumpiang Prito is Filipino fried spring roll with meat and a variety of vegetables as the filling.
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How to Make Lumpia?

Below is the recipe for Lumpiang Shanghai with vegetables and ground pork as the filling. For serving, you dip them into Chinese sweet and sour sauce.

Lumpiang Shanghai are also thinner and smaller than its other fried counterparts. Lumpiang Shanghai are very easy to make as you just roll them up. They are perfect finger foods for parties!

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Difference between Lumpia and Egg Rolls

Lumpia is the Filipino version of fried spring rolls. Egg rolls are American version of Chinese spring rolls. Both share the same origin but they taste and look different, with egg rolls being bigger and “fatter” in shape.

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Can You Freeze Lumpia?

Yes, you can make lumpia ahead of time and freeze them in the refrigerator. In case you are wondering how long does frozen lumpia last? The answer is a long time. You can freeze them for months in the freezer without going bad.

Just make sure that you thaw them to room temperature before deep-frying.

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How Many Calories per Serving?

Each roll is only 65 calories.

What Dishes to Serve with This Recipe?

For a classic Filipino meal, I recommend the following recipes.

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Lumpia (Filipino Spring Rolls)

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

4.50 from 313 votes

Print

By Bee Yinn Low

Yield 50 Spring Rolls

Prep 30 minutes mins

Cook 10 minutes mins

Total 40 minutes mins

Ingredients

  • 1 package Lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be used (25 sheets))
  • 2 lbs. (1kg) ground pork
  • 5 cloves garlic (peeled and minced)
  • 1 inch (2.5cm) ginger, peeled and minced
  • 3 tablespoons soy sauce
  • 1/2 teaspoon chicken bouillon powder (optional)
  • 2 eggs (lightly beaten)
  • 1/2 teaspoon ground black pepper
  • 6 oz. (175g) cabbage, thinly sliced

Instructions

  • Using a serrated knife, cut the square lumpia wrappers in half so that you have two stacks of rectangular wrappers. Place a damp paper towel over the wrappers to keep them from drying out as you work.

  • Combine the pork, cabbage, garlic, ginger, soy sauce, chicken bouillon powder (if using), eggs, and ground black pepper in a large bowl. Using your hands, or a rubber spatula, mix the filling well so that the seasonings are evenly distributed.

  • Place one of the rectangular wrappers vertically on your work surface with the short edge facing you. Place a heaping teaspoon of the filling on the wrapper about half an inch from the edge closest to you. Grasp the bottom edge of the wrapper and roll it up and over the filling, continuing to roll until 2 inches of wrapper remain.

    Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (13)

  • Dip two fingers into a bowl of water, then moisten the last 2 inches (5cm) of wrapper with your fingers. Finish rolling the lumpia, then rest it on its seam. Continue rolling with the rest of the filling and lumpia wrappers.

  • At this point, you can freeze your rolled lumpia if you wish by placing them in freezer bags and then into your freezer.

  • To cook the lumpia, fill a large frying pan with about 1/2-inch (1cm) of vegetable oil. Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 to 5 minutes total (if frying frozen lumpia, it will take 1 to 2 minutes longer).

  • Place the fried lumpia on paper towels and serve immediately with sweet and sour sauce or chili sauce (bottled from the store is fine).

Video

Notes

Watch the cooking video on this page for step-by-step guide.

Recipe Contributor: Marvin at Burnt Lumpia.

You can also add finely minced raw shrimp to the pork mixture if you'd like. Also, instead of ground pork, you can use ground beef or ground turkey.

You can use Chinese or Vietnamese spring roll wrappers (for deep-frying) if you can't find lumpia wrappers.

Course: Filipino Recipes

Cuisine: Filipino

Keywords: Lumpia

Nutrition

Nutrition Facts

Lumpia (Filipino Spring Rolls)

Amount Per Serving (1 roll)

Calories 65Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 20mg7%

Sodium 83mg4%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia (2024)

FAQs

How do you make lumpia stay crispy? ›

What are effective methods to maintain the crispiness of lumpia after frying?
  1. Roll the lumpia tightly and firmly. Loose rolls can allow oil to seep in and make the lumpia soggy [2].
  2. Seal the final end of the lumpia with a flour paste or egg wash to prevent it from unraveling during frying [2].

What is the difference between spring roll and lumpia? ›

Although spring rolls and lumpia are similar, they are not the same. Lumpia are usually longer and skinner than spring rolls. Besides the shape, spring rolls from Chinese restaurants are usually vegetarian, while lumpia, lumpian shanghai specifically (this version), is mostly meat.

What is the difference between lumpia and lumpia Shanghai? ›

Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants.

What is the difference between lumpia and fresh lumpia? ›

For "fresh" (non-fried) lumpia, the wrappers are usually made with egg in addition to the other basic ingredients (and it may use rice flour). This essentially turns it into a thin egg crêpe. It is still thinner than other spring roll variants, but much thicker and softer than variants made from just flour and water.

What is the best oil to fry lumpia in? ›

I recommend vegetable oil, which has a neutral flavor and a high smoking point, but peanut oil is a good alternative. Fry the lumpia in batches.

Should I thaw frozen lumpia before frying? ›

There's no need to defrost before frying. To fry your lumpia, heat about a quart of vegetable oil in a wok or high-sided sauté pan over medium heat (the oil should be at least three inches deep). Cohen says the most important aspect of frying lumpia is making sure that the oil is hot—really hot.

What is the American version of lumpia? ›

It was always a hit, and everyone gobbled them up as soon as they hit the table. Lumpia is the Filipino version of an egg roll.

What are spring rolls called in America? ›

Some Asian restaurants in the United States also refer to them as "crystal rolls", "soft rolls" or "salad rolls". The name "summer roll" was popularized by some Vietnamese American restaurants for easier marketing and as a seasonal play on the term "spring roll".

What can I substitute for lumpia wrappers? ›

Wonton wrappers will work BUT the lumpia will look bubbly on the outside. To make these gluten-free, you can opt to use rice paper instead of lumpia wrappers, just as you would in Vietnamese Spring Rolls.

Why do Filipinos love to eat lumpia? ›

Filipinos love Lumpia because it is a delicious dish that can be served as an appetizer, main course or snack. It has a light and crunchy wrapper with savory meat filling inside. It's best eaten fresh out of the pan with soy sauce mixed in, but some people like to eat it cold.

What do we call lumpia in English? ›

Lumpia is also the name for the Filipino version of spring rolls. Chinese Hokkien traders brought the spring roll to the Philippines in the 7th century. “Lumpia” derives from the Hokkien word for spring roll, lun pia.

Can you roll lumpia the night before? ›

The lumpia can be also be assembled up to 1 day ahead and refrigerated wrapped tightly in plastic wrap, or frozen solid and then stored in a ziptop bag for up to 2 months. Fry frozen lumpia directly from frozen for about the same amount of time.

What is authentic lumpia made of? ›

But what is lumpia, anyway? They're a Filipino version of spring rolls made with lumpia wrappers and typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce. The mixture is either sautéed in a skillet for a pre-cook or simply scooped into neat balls of uncooked meat.

Is turon and lumpia the same? ›

Lumpia and turon are essentially interchangeable terms. Lumpia is a type of spring roll filled with either sweet or savory fillings and commonly served in Filipino cuisine. Turon, also known as banana lumpia, is filled with sweet fruits like jackfruit, saba banana, sweet potato, or mango.

What food is similar to lumpia? ›

Lumpia is very similar to spring rolls or egg rolls found in local Asian cuisines.

How to prevent soggy lumpia? ›

Ensuring there is as little excess oil as possible will help keep your lumpia shanghai crispy and crunchy longer. It starts with having the right cooking temperature, proper draining, and smart storage.

How do you keep crispy rolls crispy? ›

To keep bread crispy after baking, you can follow these tips:
  1. Cool the bread properly: Allow the bread to cool completely on a wire rack after baking. ...
  2. Avoid storing bread in a sealed container: While storing bread in an airtight container can help maintain its freshness, it can also make the crust lose its crispness.
Jun 25, 2020

How to stop spring rolls from going soggy? ›

Not keeping them crispy after they are cooked

This is because vegetables retain moisture, which in turn makes the spring roll soggy from the inside. Make sure you thoroughly dry the vegetables after washing them so that no more moisture is added to your spring rolls than is absolutely necessary.

References

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