Easy Pumpkin Soup Recipe (2024)

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Easy Pumpkin Soup Recipe (1)

Looking for an Easy Pumpkin Soup Recipe?This Creamy Pumpkin Soup recipe is sure to be a family favorite. Easy to make and simply delicious, this is a great soup recipe for fall.

Enjoy Easy Pumpkin Soup

If you love fall flavors you are going to love this soup. Rich and creamy, this is an easy pumpkin soup that comes together in no time. Make this soup on a cool fall night.

Easy Pumpkin Soup Recipe (2)

Can you make this a vegan pumpkin soup

If you love pumpkin soup but need a vegan-friendly pumpkin soup, you can easily change this to a vegan recipe. Since most of the ingredients are vegan already, the only change to this recipe is to switch the butter to olive oil. This makes the recipe vegan and ready for anyone to eat.

How Long Does Pumpkin Soup Last

When you make this soup it is important to let the soup cool before putting it away. If not, it runs the risk of not reaching the right temperature to stop bacteria from forming. Once the soup is ready, put it in an airtight container and store it in the refrigerator. When the soup is stored properly, it will last up to 3 days before it starts to spoil. If you can not finish the soup before it spoils, you can also freeze it to save for another time.

Best methods for how to freeze soup

There are two methods I use when freezing soup. I like to freeze soup in freezer bags. I put the cooled soup into gallon-sized freezer bags when I am freezer it for a family meal or quart-sized freezer bags as a single serving. After the bag is filled and sealed, then I lay it flat on the freezer shelf. This freezes the soup in a thin long design which is easier to stack and takes less space.

The other way to freeze soup is to use an airtight container. This is a great way to freeze soup if you want to be able to go from freezer to refrigerator to microwave easily. For some people, this is an easier way to stack their soup and it makes a better option. If you are freezing soup in containers make sure to leave room for the liquid to expand.

There are benefits and cons to each way of freezing soup, so in the end, it comes down to personal preference and space.

What to serve with this creamy pumpkin soup

I love to make soup and serve it with a great piece of bread of biscuits and salad. When making this pumpkin soup, theseCheesy Quick Biscuits Recipe is the perfect addition. The biscuits are perfect for dipping. Not only does it taste good together, but the biscuits also do not fall apart in the soup. As a bonus, I love how the cheese tastes with the pumpkin

Ingredients for pumpkin soup

  • vegetable broth
  • pumpkin puree or fresh pumpkin
  • white onion
  • thyme
  • butter
  • salt and pepper

How to make this easy pumpkin soup recipe

Step 1. Place butter and onions into a sauce pan.

Step 2. Bring to medium heat and cook until onions are transparent.

Step 3. Add pumpkin puree and vegetable broth.

Step 4. Whisk well. Set to low and cook for 3 minutes.

Step 5. Add thyme and stir. Top with salt and pepper. Serve.

Easy Pumpkin Soup Recipe (3)

More Pumpkin Recipes

If you love pumpkin, here are some more amazing pumpkin recipes that I think you will love.

  • Pumpkin Breakfast Casserole – This pumpkin breakfast casserole is so easy to make and perfect for anyone craving pumpkin. Ideal for breakfast or brunch, this casserole is going to be a crowd pleaser
  • Pumpkin Cream Cheese Bundt Cake – This amazing pumpkin bundt cake is easy to make and the cream cheese filling is out of this world. This cake is sure to be a crowd pleaser.
  • Pumpkin Poke Cake -If you love pumpkin, you need to try this Pumpkin Poke Cake. This is a play on my favorite Pumpkin Bars that turned into its own amazing dessert cake.
  • Pumpkin Scones – These pumpkin scones are moist and delicious with a sweet taste of pumpkin and topped with scrumptious powdered sugar and drizzled with a spicy glaze.
  • Pumpkin Spice Doughnuts – These no fry donuts are perfect for any pumpkin lover. Baked and not fried, these pumpkin spice donuts are perfection for anyone who loves pumpkin spice.
  • Pumpkin Meringue Pie Recipe With all the traditional flavors of pumpkin pie, this Pumpkin Meringue pie is made with pumpkin pie filling and then topped with a sweet meringue to give this a whole new level of deliciousness. This is one of those recipes that everyone will be begging you for.

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Easy Pumpkin Soup Recipe

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Looking for an Easy Pumpkin Soup Recipe?This Creamy Pumpkin Soup recipe is sure to be a family favorite. Easy to make and simply delicious, this is a great soup recipe for fall.

Easy Pumpkin Soup Recipe (4)

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Ingredients

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Instructions

  • Place butter and onions into a sauce pan. Bring to medium heat and cook until onions are transparent.

  • Add pumpkin puree and vegetable broth. Whisk well. Set to low and cook for 3 minutes.

  • Add thyme and stir. Top with salt and pepper. Serve.

Author: Laura

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Easy Pumpkin Soup Recipe (5)

October 11, 2019

  • American
  • Appetizers
  • Gluten Free
  • Mains
  • Meatless
  • Recipes
  • Stovetop
  • Vegetarian

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Easy Pumpkin Soup Recipe (2024)

FAQs

What thickens pumpkin soup? ›

There are several ways to thicken pumpkin soup. The easiest method is to reduce the soup by cooking off some of the liquid. Alternatively, use a slurry of all-purpose flour or cornstarch and water, add a teaspoon or two of either thickener to a small bowl and stir in 2 to 3 teaspoons of the soup to create a slurry.

Can I use canned pumpkin instead of fresh? ›

There isn't much of a difference between canned pumpkin and fresh pumpkin puree, and looking at the list of ingredients on the back of the can will tell you that.

Is butternut or Kent pumpkin better for soup? ›

Pumpkin soup is best made with your good, old-fashioned varieties like butternut or Queensland blue — the harder pumpkins,” she says. “Soft fleshed pumpkins can make the soup a little watery. They are a different beast… from your standard greengrocer pumpkin.”

Why does my pumpkin soup taste bland? ›

If you think the soup is bland, try adding salt to make all the flavors pop. Use All The Spices Listed. I know it might seem like a long list, but they are all delicious and important for giving the soup a warm and spicy quality: Thyme, Cumin, Ginger, Poultry Seasoning and Cinnamon.

How do you take the bitterness out of pumpkin soup? ›

Sweetness can help balance bitterness, so consider adding ingredients like carrots, onions, or a small amount of sugar or honey. Acidic ingredients like tomatoes or a splash of vinegar can also help balance flavors.

Can I eat pumpkin soup every day? ›

You can eat pumpkin every day if you enjoy it.

Does pumpkin soup spike blood sugar? ›

Pumpkin ranks high on the glycemic index at 75, but low on the glycemic load at 3. People might assume that it is bad for diabetics because of its high GI, but that is not true. Its low GL rank indicates that having a small portion of pumpkin is perfectly safe and will not drastically increase your blood sugar levels.

Is pumpkin a carb or protein? ›

Pumpkin is a starchy vegetable, providing carbohydrate and the energy needed to fuel our body. As pumpkin is also rich in fibre, it keeps you feeling full for longer and reduces your urge to snack between meals. The high fibre content further promotes more regular bowel movements.

What pairs well with pumpkin soup? ›

I love to pair it with a grilled cheese sandwich or a hearty autumn salad like one of these:
  • Kale Salad.
  • Farro Salad.
  • Pear Salad with Balsamic and Walnuts.
  • Butternut Squash Salad.
  • Sweet Potato Salad.

Can you freeze raw pumpkin? ›

Freeze it: Cooked or raw pumpkin can be frozen. Cut raw pumpkin and store in a labelled sealable freezer bag or container. If you have pumpkin puree you can freeze them in ice cube trays then transfer into a freezer bag or container.

How do you thicken a watery pumpkin? ›

The process is simple. By slowly cooking pumpkin purée on the stovetop (10 to 15 minutes, depending on the recipe), the water is forced to evaporate off, resulting in an ingredient that's thicker and more concentrated.

What is the best thickener for soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

How to thicken pumpkin soup without cornstarch? ›

Ground nuts or crackers are often used to thicken soups, as are fat and flour roux. In order to make a roux, you cook equal parts fat (olive oil, butter) and flour in a pan.

How do you thicken runny pumpkin pie filling? ›

Cornstarch. A starch thickener is one of the most important ingredients in a pie filling. I use a touch of cornstarch in my pumpkin pie because it helps set up the pie. Makes it a little sturdier and firm, while keeping everything smooth.

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