Divinity Candy - Soft, Chewy, Pillowy and Sweet - a Classic Southern Christmas Recipe. (2024)

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If you are looking for the best Divinity Candy recipe, you have found it. This Old Fashion Divinity Candy Recipe is easy to make and will be perfect for this holiday season. This light as a feather homemade candy is going to be the star of your holiday baking.

Divinity Candy - Soft, Chewy, Pillowy and Sweet - a Classic Southern Christmas Recipe. (2)

Divinity Candy Recipe

This Divinity Candy is a perfect bite-sized treat. This set of ingredients creates a beautiful, sweet, and fluffy recipe. This recipe is so easy to prepare and you will have a sweet candy in under 30 minutes, not including dry time. Use this candy as part of holiday parties or make a batch to give away as gifts.

Ingredients

  • Sugar- Every great dessert has sugar in the recipe.
  • White corn syrup- This will be the added sweetener for the candies.
  • Water- You will need the water to be cold for this recipe.
  • Eggs- You will need only the egg whites for this recipe.
  • Vanilla extract- You can use pure vanilla for the best flavoring.
  • Optional Garnish- You can use things likePecans, whole or chopped,Raisins,Dried fruit orSprinkles

How to Make Divinity Candy Recipe

Use parchment paper to line baking sheets.

Prepare a medium heavy saucepan and add a candy thermometer to the pan.

Add the sugar, corn syrup, and water to the pan and heat on medium until the ingredients meet a hardball stage. The temperature will reach 250-260 degrees F.

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While your ingredients are cooking, begin to beat the egg whites to form stiff peaks.

Once the sugar is at the right temperature, take away from the heat and gradually add to your egg whites, on high speed, whip continuously.

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Pour in the vanilla and beat again until the candy starts to hold its shape. You will do this for about 10-15 minutes.

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Before use, spray the cookie scoop, then arrange scoops of dough onto the baking sheets.

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Add your desired garnish right after, I used pecans.

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You will need to let the candy dry and harder for several hours or overnight for the best results.

Then, store the rest of the candy in an airtight container for up to 2 weeks.

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How do I Store Divinity Candy?

You will need to store the Divinity Candy correctly for it to last the longest. Store this candy a couple of different ways. You can store in an airtight container, Ziploc bag or wrap tightly in plastic wrap.

How Long Does it Take for Divinity to Harden?

It can take several hours for the Divinity candy to harden. You will want to give it enough time for the best results. I like to plan on giving it overnight to set and harden before enjoying it.

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More Candy Recipes

  • Irish Potato Candy
  • Easy Crockpot Candy Recipe
  • Homemade Twix Cookies

Divinity Candy - Soft, Chewy, Pillowy and Sweet - a Classic Southern Christmas Recipe. (10)

5 from 5 votes

Divinity Candy Recipe

If you are looking for the best Divinity Candy recipe, you have found it. ThisOld Fashion Divinity Candy Recipeis easy to make and will be perfect for this holiday season. This light as a feather homemade candy is going to be the star of your holiday baking.

Servings: 1 batch

Prep: 10 minutes mins

Cook: 15 minutes mins

Dry time: 6 hours hrs

Total: 6 hours hrs 25 minutes mins

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Ingredients

  • 2 cups granulated sugar
  • ½ cup white corn syrup
  • ½ cup cold water
  • 2 eggs whites, room temperature
  • 1 teaspoon vanilla extract
  • Optional Garnish
  • Pecans, whole or chopped
  • Raisins
  • Dried fruit
  • Sprinkles

Instructions

  • Line baking sheets with parchment paper

  • Add a candy thermometer to a medium heavy saucepan

  • Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F

  • While the syrup is cooking, beat egg whites until stiff peaks form

  • When the sugar reaches temperature, remove from heat and very slowly pour into the egg white, whipping on high speed constantly

  • Add vanilla and continue beating on high until candy holds it shape, about 10-15 minutes ** see notes

  • Spray a cookie dough scoop or 2 spoons with cooking spray, then drop scoops of candy onto prepared baking sheets

  • Immediately add whole pecan or other garnish, if using

  • Allow divinity to dry and harden for several hours or overnight

  • Store in airtight container for up to two weeks

Last Step:

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Notes

The time will depend on your mixer. I found it best to beat on high speed for 5 minutes and then let the mixture and mixer rest for 2-3 minutes. Then repeat several times

Did You Make This?

Leave a below or tag @kitchenfunwithmy3sons on social media!

Divinity Candy - Soft, Chewy, Pillowy and Sweet - a Classic Southern Christmas Recipe. (11)

Categories:

  • Candy
  • Christmas
  • Desserts
  • Holidays
  • Recipes
Divinity Candy - Soft, Chewy, Pillowy and Sweet - a Classic Southern Christmas Recipe. (2024)

FAQs

What is the difference between divinity candy and nougat? ›

Divinity candy and nougat differ in their ingredients, preparation, and textures. Divinity is made from sugar, corn syrup or maple syrup, and egg whites, resulting in a light and fluffy texture. Nougat, on the other hand, is made from sugar, honey or glucose syrup, and egg whites, producing a chewy and dense texture.

What's the difference between marshmallows and divinity? ›

Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It's also similar to fudge, but still so different. (Is that clear enough😉 ?) If you have never tried divinity, this is an easy recipe to give a try and a taste!

What is divinity candy made of? ›

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.

What is the difference between divinity and meringues? ›

Divinity Candy Versus Meringue

In a meringue, the sugar syrup is cooked to about 240°F or until the sugar forms a soft, malleable ball when a spoonful is dropped in cold water. For divinity, the sugar is taken a bit further to 250°F (or the firm ball stage) where it can hold more structure.

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