Best Edible Cookie Dough Recipe (2024)

FAQs

How do you make cookie dough that is safe to eat raw? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Eating raw flour or batter made with raw flour is not a safe practice, as this raw flour has not been processed to eliminate pathogens, such as salmonella, e. coli and other pathogens.

Pillsbury Ready to Bake Cookie Dough products are now safe to eat raw. It's the same cookie dough you've always loved, but now we have refined our process and ingredients so it's safe to eat the dough before baking. The dough will still bake up the same as our classic cookie dough.

The bottom line: It's unsafe to consume raw doughs and batters that contain eggs since the raw egg could be contaminated with Salmonella.

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

If you incorporate too much milk, eggs, or another liquid, you can add a proportionate amount of the dry ingredients to the cookie dough to account for the excess liquid. Chill the dough. If the butter became too soft during the mixing process, it can sometimes result in a thin cookie dough.

Another method: add flour. You don't want too much—start mixing with one tablespoon and slowly increase from there. This will help your ingredients adhere to one another. While it may not be as firm as you'd like, it'll work well enough to bake.

The milk replaces the eggs in this edible cookie dough recipe. I recommend starting by using 3 tablespoons of milk. Then after all the ingredients have been mixed together (except for the chocolate chips) add more milk to reach your desired consistency.

Start with the eggs in cold water, bring the temperature up to 140°, and hold them at that temperature for three minutes if they're large eggs, five minutes if jumbo. Put them in a bowl of cold water to stop the cooking. They are now safe to use raw in things like cookie dough.

Is it OK to eat Pillsbury cookie dough raw? ›

With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved, but now we've refined our process and ingredients so it's safe to eat the dough before baking.

Of course, raw flour doesn't exactly look raw, like meat or eggs, but it still comes with its own set of dangers. The best way to eliminate these dangers is to microwave your raw flour on its own for short intervals — around one minute at a time — until it reaches a temperature that will kill bacteria.